Danish salad.

3 tomatoes
2 sweet peppers
3 chicken eggs
3 fresh cucumber
500 grams of mushrooms
2-3 leaf lettuce

Ingredients for the filling:
1 tablespoon lemon juice
3 tablespoons olive oil
black pepper and salt - to taste

Boil the eggs. Boil mushrooms and fry them a little. Can also use ready-made pickled mushrooms, it is not so important.

Refills need to squeeze the juice from a lemon, mix it with pepper, salt and butter.

All vegetables cut into rings or half rings, whichever you prefer.

Green salad is better to break his hands, so it will look more beautiful. Boiled eggs cut into quarters.

Mix all the ingredients and fill with dressing. All mix well and serve.


See also

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