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Hearty layered salad "caurel": you taste it, all asking for the recipe!
What a new year party without a nice salad?! And better few to and was hearty, tasty and looked spectacular...
Salad "caurel" with boiled beef is one of them. Looks presentable and excellent combination of products is always a real delight. Light sour Apple so successfully emphasizes the taste of meat... Rather use the recipe!
Salad with beef and markovized puff, so nice to see in a transparent container. And for him forming can use the ring from the split form for baking.
Ingredients
Cooking
Watch the video and make sure to prepare this salad and 30 minutes will not go away (boiling vegetables and meat don't count)!
Salad will adorn the festive table. From "Site" in the reserve, there are plenty of wonderful Christmas food that produce among the guests a sensation. Cook along with us and don't forget to share the recipes!
The author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
Salad "caurel" with boiled beef is one of them. Looks presentable and excellent combination of products is always a real delight. Light sour Apple so successfully emphasizes the taste of meat... Rather use the recipe!
Salad with beef and markovized puff, so nice to see in a transparent container. And for him forming can use the ring from the split form for baking.
Ingredients
- 400 g of boiled beef
- 400 g potatoes, boiled in jackets
- 400 g boiled beet
- 300 g carrots in Korean
- 1 large sour Apple
- 250 g of mayonnaise
- salt to taste
- herbs for decoration
Cooking
- Boiled in salted water beef cut into thin strips.
- With boiled and had time to cool vegetables, remove the peel and RUB on a grater with large holes. Peeled Apple also sodium. Carrots, sliced if too long, also a bit of grind.
- Put the salad in a dish with layers of meat, Apple, mayonnaise. Next, lay an even layer of grated potatoes, and brushing it with mayonnaise, then beetroot, on top of the carrots in Korean. Cut the salad with the remaining mayonnaise and decorate with chopped greens.
- Place the salad in the refrigerator for 4 hours to soak.
Watch the video and make sure to prepare this salad and 30 minutes will not go away (boiling vegetables and meat don't count)!
Salad will adorn the festive table. From "Site" in the reserve, there are plenty of wonderful Christmas food that produce among the guests a sensation. Cook along with us and don't forget to share the recipes!
The author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
Family happiness begins after age 40! The psychology of a happy relationship.
That's why my kitchen always has a pack of disposable shower caps!