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"SUPER" Peruvian Maca — natural energy drink
Peruvian Maca, sometimes called "Peruvian ginseng" (lat. Lepidium meyenii), is an ancient food and medicine in the Andean region.
Maca is rich in trace elements, calcium, phosphorus, iron, zinc, potassium, copper, vitamins B1, B2, B12, C and E. it consists of important oleic, linoleic and palmitic acids, amino acids and proteins — all of this makes Peruvian Maca unique product.
In accordance with ancient Peruvian medicine Maca is used for:
Why science is interested:
Currently, more and more pharmaceutical drugs but they don't seem to cope with all health problems. Added to this is that many of the old "faithful" of drugs, for example, the same antibiotics do not help, because there are strains of resistant bacteria.
Many people believe that the output isin the application of natural natural remedies. Indigenous peoples for many centuries effectively used plants growing in their regions, to maintain good health.
In the days of the Inca Empire, Maca was a great success, providing the warriors with energy and stamina in the upcoming battles. In Peru for 3,000 years it was used as a panacea. Scientists are very interested in its adaptogen properties and began to study its effectiveness.
The results of studies of the Peruvian Maki:
Studies have shown that Maca relieves symptoms of menopause and PMS, helps with common colds, depression, memory loss, headaches, disorders of the thyroid gland, arrhythmia, boosts energy levels.
Mac enters in 10-ku the most exported products from Peru over the last decade, the volume of exports has grown six-fold. published
P. S. And remember, just changing your mind — together we change the world! ©
Source: bodryach.com/unikalnaya-sila-peruanskoj-maki-poslednie-issledovaniya.html
Maca is rich in trace elements, calcium, phosphorus, iron, zinc, potassium, copper, vitamins B1, B2, B12, C and E. it consists of important oleic, linoleic and palmitic acids, amino acids and proteins — all of this makes Peruvian Maca unique product.
In accordance with ancient Peruvian medicine Maca is used for:
- anemia,
- impotecia,
- menstrual irregularities,
- it alleviates the symptoms of menopause
- tuberculosis,
- stomach cancer,
- to improve clarity,
- when chronic fatigue syndrome,
- to improve memory,
- for relieving symptoms of stress,
- for headaches,
- to improve the overall immune system.
Why science is interested:
Currently, more and more pharmaceutical drugs but they don't seem to cope with all health problems. Added to this is that many of the old "faithful" of drugs, for example, the same antibiotics do not help, because there are strains of resistant bacteria.
Many people believe that the output isin the application of natural natural remedies. Indigenous peoples for many centuries effectively used plants growing in their regions, to maintain good health.
In the days of the Inca Empire, Maca was a great success, providing the warriors with energy and stamina in the upcoming battles. In Peru for 3,000 years it was used as a panacea. Scientists are very interested in its adaptogen properties and began to study its effectiveness.
The results of studies of the Peruvian Maki:
Studies have shown that Maca relieves symptoms of menopause and PMS, helps with common colds, depression, memory loss, headaches, disorders of the thyroid gland, arrhythmia, boosts energy levels.
Mac enters in 10-ku the most exported products from Peru over the last decade, the volume of exports has grown six-fold. published
P. S. And remember, just changing your mind — together we change the world! ©
Source: bodryach.com/unikalnaya-sila-peruanskoj-maki-poslednie-issledovaniya.html
