Flavorful yummy with garlic and herbs 25 minutes: love these recipes!

"Bread is a head", — says the famous proverb. We will not argue, but more so to submit to the first dish instead of plain slices of bread tasty homemade donuts!

Buns with garlic and herbs recipe from "the Website" are unusually soft, fragrant and delicious, and their original form will pleasantly surprise you loved ones.





Recipe quick blockincrement

• 400 g flour
• 1 tsp dry yeast
• 1 tsp sugar
• 2-3 cloves of garlic
• 250 ml of milk
• 0.5 tsp. salt
• 50 g butter
• 2 tbsp vegetable oil
• greens
• 1 egg yolk

Cooking

1. Mix yeast with the sifted flour, add warm milk, salt, sugar and vegetable oil, mix and knead a soft dough. The bowl with the dough cover and put in a warm place for 30 minutes.
2. While the dough rises, cover the preparation of the filling. To softened butter add chopped greens and garlic, passed through the press, stir.
3. Coming up obomne dough, roll up into a roll, which is then cut into small slices. Roll out each slice into a cake, the centre of which put some of the filling. Fold the circles 4 times and put 2-3 pieces in molds for muffins.
   
   
   
4. Future brush the buns with egg yolk and send in the oven, preheated to 180 degrees for 20-25 minutes.
   
   
   

Great alternative to bread! Save often to knead the dough, use this trick: immediately prepare 2-3 servings. Part of the test use the same day, and the part left in the fridge for later: the dough is well kept under wrap for up to 5 days.

Let and friends to enjoy fresh homemade scones, share the recipe!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.