If the mess bothered, pass on the cupcakes! The simplest recipe is exceptionally tasty baking pumpkin.

I love to cook cupcakes: no much fuss, and the result is always pleasing. Autumn Queen — pumpkin — perfect for baking! Delicate aroma, magic bright color...





In truth, pumpkin, I have a special relationship: not all dishes take it. But this cake is something my love from the first bite! Chocolate, nuts, cinnamon do their thing.





Cupcake of cyclingrelated

• 1 tbsp. pumpkin puree
• 200 g flour
• 2 eggs
• 100 g butter, softened
• 150-200 g of sugar
• 10-15 g vanilla sugar
• 70-100 g dark chocolate
• a handful of chopped walnuts
• 1 teaspoon baking powder
• 0,5 tsp cinnamon

Cooking

1. To prepare pumpkin puree you will need about 0.5 kg of pumpkin. The vegetable cleanse, cut up slices and put them on the baking sheet, the laid parchment. Bake the pumpkin until soft (approximately 30 minutes). Ready slices crush kartoffelsalat.
   
   
   
2. Normal and vanilla sugar and beat with softened butter and white. Still whisking, add the eggs one by one at room temperature. A mound sifted with the baking powder in the flour, cinnamon and mix well.
   
   
   
3. Add to ground pumpkin puree, chocolate chips and chopped nuts.
4. Form for baking grease with butter and lightly flour precipi. Pour the batter into the pan.
5. Bake the cake for 40-45 minutes at 180 degrees. Readiness check the match or toothpick.

The moment of truth: get the orange wonder from the oven, allow to cool a little and enjoy the taste... Believe me, even if you're not a fan of pumpkin, just now they will be. Enjoy your tea!

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The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.