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Biodynamic ice cream Gil'do, Rachelle
Brand Rachelli – known and beloved in many countries as a manufacturer of cold treats, a refined palette of flavors, the benefits and the ethics of cooking that can say a lot – and deservedly so. The company was born in 1935 in Italy, and has since developed only in the "organic" side, so the number of fans of its products over the years only increases, and competitors are hopelessly losing in terms of quality.
It all started with a small ice-cream café in Milan, which was opened by the then young Gil'do, Rachelle (Gildo Rachelli). At the time, the young man trained in fine pastry art in Sicily, a true connoisseur of ancient Italian recipes cooled desserts. So, in addition to ice cream, café, Rachelle fed and other popular treats. And before the Second world war, the business enterprising Italian flourished. After the war the cafe was in ruins – but it's only a brick wall, and the spirit of Rachelle and the very idea was still alive. Sons of Gil'do joined the family business and work together quickly put him on his feet. It has been created a laboratory to develop new recipes that are subsequently brought glory Rachelli ice cream around the Italian "boot".
In those days any more ice cream prepared from milk, cream or fruit juices. Merchants still did not think is lacto-fats to add to the sundae dangerous to health, but cheap palm oil, and today has become a bad tradition emulsifiers, stabilizers, dyes and preservatives. But cold desserts Rachelli, who never sinned like that, at the end of the last century went further and stood out against the other products by switching to organic ingredients. We are talking about those products that are sourced from biodynamic farms and valued in macrobiotic cuisine.
What does biodynamic farming? In fact, it's organic farming, which also is controlled in accordance with the laws and cycles of biological energy. Using the moon and star calendar (astrology) carefully calculated the time for planting, watering, harvesting, and the plants are arranged according to biological compatibility types. Does not use any chemical fertilizers and pesticides only produced composts. Animals in biodynamic farming are fed locally grown feeds – so you can be confident in the quality of milk obtained from them.
The first certified biodynamic Rachelli ice cream released in 1997. Achieve a creamy consistency without any artificial additives, but only using the slow and thorough mixing dairy with this technology in ice cream reduces the content of air). Full-bodied, natural taste and smell the delicacy attach organic fruit.
For those who prefer a vegetarian lifestyle, there are varieties of Rachelli ice cream without content of milk, cream and gluten-free fruit sorbets. Low fat 40% real fruit makes them diet completely. Gourmets will really enjoy the tastes of classic Italian desserts – chocolate truffle, tiramisu coffee or the refreshing coolness of Mandarin.
Special ethics of Italian organic ice cream embodied in the use of standards of fair trade (Fair trade is an organized social movement pays special attention to the honest policy of exports from developing countries – for Rachelli is cocoa beans, coffee beans, cane sugar and vanilla. That means proper in all respects ice cream, which already want to try!
Source: /users/104
It all started with a small ice-cream café in Milan, which was opened by the then young Gil'do, Rachelle (Gildo Rachelli). At the time, the young man trained in fine pastry art in Sicily, a true connoisseur of ancient Italian recipes cooled desserts. So, in addition to ice cream, café, Rachelle fed and other popular treats. And before the Second world war, the business enterprising Italian flourished. After the war the cafe was in ruins – but it's only a brick wall, and the spirit of Rachelle and the very idea was still alive. Sons of Gil'do joined the family business and work together quickly put him on his feet. It has been created a laboratory to develop new recipes that are subsequently brought glory Rachelli ice cream around the Italian "boot".
In those days any more ice cream prepared from milk, cream or fruit juices. Merchants still did not think is lacto-fats to add to the sundae dangerous to health, but cheap palm oil, and today has become a bad tradition emulsifiers, stabilizers, dyes and preservatives. But cold desserts Rachelli, who never sinned like that, at the end of the last century went further and stood out against the other products by switching to organic ingredients. We are talking about those products that are sourced from biodynamic farms and valued in macrobiotic cuisine.
What does biodynamic farming? In fact, it's organic farming, which also is controlled in accordance with the laws and cycles of biological energy. Using the moon and star calendar (astrology) carefully calculated the time for planting, watering, harvesting, and the plants are arranged according to biological compatibility types. Does not use any chemical fertilizers and pesticides only produced composts. Animals in biodynamic farming are fed locally grown feeds – so you can be confident in the quality of milk obtained from them.
The first certified biodynamic Rachelli ice cream released in 1997. Achieve a creamy consistency without any artificial additives, but only using the slow and thorough mixing dairy with this technology in ice cream reduces the content of air). Full-bodied, natural taste and smell the delicacy attach organic fruit.
For those who prefer a vegetarian lifestyle, there are varieties of Rachelli ice cream without content of milk, cream and gluten-free fruit sorbets. Low fat 40% real fruit makes them diet completely. Gourmets will really enjoy the tastes of classic Italian desserts – chocolate truffle, tiramisu coffee or the refreshing coolness of Mandarin.
Special ethics of Italian organic ice cream embodied in the use of standards of fair trade (Fair trade is an organized social movement pays special attention to the honest policy of exports from developing countries – for Rachelli is cocoa beans, coffee beans, cane sugar and vanilla. That means proper in all respects ice cream, which already want to try!
Source: /users/104
