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Treatment ice cream
Ice cream is divided into tempered and mild, the second is usually sold in bulk, as it has a short shelf life. There are many options for packing ice cream — wafer, paper and plastic cups, ice cream sticks, wafer horns, rolls, briquettes, cakes, etc.
Science became clear why children and adults love ice cream. It turned out that it perfectly relieves stress. Milk and cream contain tryptophan — an effective natural tranquilizer, calming the nervous system, elevates mood, helps to cope with insomnia.
Treatment ice cream angina is also possible. Animal studies have shown that milk fat and containing iron component in the milk lactoferrin can protect the intestinal mucosa from chemotherapy induced damage, which can lead to diarrhea. It is assumed that new ice cream ReCharge, which is composed of these substances, can also reduce weight loss and low immunity under the action of anticancer drugs.
"Health ice cream" was developed by experts in the dairy products, together with researchers, physicians from the University of Auckland. According to the chief technologist Fonterra Jeremy hill (Jeremy Hill), industrial the choice of a particular fraction of milk fat and protein is lactoferrin, followed by the creation on their basis a pleasant taste of ice cream proved a difficult technical problem. To produce one tonne of lactoferrin must be recycled, 14 thousand tons of milk.
Source: /users/155
Science became clear why children and adults love ice cream. It turned out that it perfectly relieves stress. Milk and cream contain tryptophan — an effective natural tranquilizer, calming the nervous system, elevates mood, helps to cope with insomnia.
Treatment ice cream angina is also possible. Animal studies have shown that milk fat and containing iron component in the milk lactoferrin can protect the intestinal mucosa from chemotherapy induced damage, which can lead to diarrhea. It is assumed that new ice cream ReCharge, which is composed of these substances, can also reduce weight loss and low immunity under the action of anticancer drugs.
"Health ice cream" was developed by experts in the dairy products, together with researchers, physicians from the University of Auckland. According to the chief technologist Fonterra Jeremy hill (Jeremy Hill), industrial the choice of a particular fraction of milk fat and protein is lactoferrin, followed by the creation on their basis a pleasant taste of ice cream proved a difficult technical problem. To produce one tonne of lactoferrin must be recycled, 14 thousand tons of milk.
Source: /users/155
