Garlic disinfects the food Bashny.Net

The idea that garlic can decontaminate food, making food safer for human consumption, expressed long ago. It antibacterial consistent, immune supporting properties have made garlic a great remedy for colds.Recent experiments have allowed to find out the cause of these incredible properties of this natural medicine. Experts from the University of British Columbia concluded that the contained in garlic compounds can rescue young children from a deadly pathogen Cronobacter Sakazakii.





These infections can enter the body with food, causing sepsis and even meningitis. But garlic, having in its composition of compounds diallyl sulfide and ajoene, can protect against dangerous diseases even fragile body of a child.Scientists hope these natural compounds, which are derived from garlic, in the future can be used as an additive to baby food.





Interestingly, these compounds can be added at any stage of food production. So, safe deployconfig and again can be used for processing production equipment, replacing thus the chemical compounds that are used for this today.

What other useful properties have garlic, you can learn in this article.


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