Breakfast of the aristocrat in 5 minutes - eggs Benedict

It is said that this French recipe was created exclusively for too capricious.

Open the refrigerator. What we have for Breakfast today? So... no yogurt, milk, a couple slices of ham. And a dozen of eggs and tomatoes. Where was the bread. If the eggs are tired, have a great idea – cooking the egg Benedict – Breakfast aristocrat for five minutes.

According to one version of the eggs Benedict was invented by the chef of a small restaurant in New Orleans for its regular customers — a married couple by the name of Benedict, who asked me to make them for Breakfast something special.

So first, cook the egg "in the bag", also called the poached egg. It is cooked without the shell. In boiling salted water, add four teaspoons of vinegar to six percent, low down the heat and carefully pour in the raw egg. Ideally the yolk should remain in the protein pocket.

Cook for two minutes until the egg composition is slightly thickened.

Then fry with two sides of white bread and bacon. On a plate put the toast on his meat, slice of tomato, top, gently spread the poached egg.

In good, we need to water the sandwich hollandaise sauce is the equivalent of the mayonnaise based on egg yolk and lemon vinegar. But after Breakfast, not serfs lying take it and run to work, so it will fit and lightweight mayonnaise.

Cut the egg to the yolk just flowed out of bread, the top, of course, begs the greens.

Voila. The dish is ready.





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