Gourmet Breakfast— scrambled eggs Orsini Bashny.Net

How much do you know eggs? Not involving eggs and especially from themselves? If three dozen consider yourself a professional chef. You see, in everyday life we prepare from them a small number of dishes: scrambled eggs, boiled eggs, various omelets, at least — eggs cooked without the shell (poached eggs).

Eggs "Orsini" is a French way of cooking scrambled eggs. To eggs the French have added cheese, its traditional ingredient, and its aesthetics. They say that this omelette served in the house of Claude Monet, the great French artist and foodie, and already at least for this recipe needs to be immortalized.

Look eggs Orsini skillfully, and to cook them is not difficult. Only need a simple set of ingredients — eggs, butter, cheese and salt. But it turns out a real delicacy, and not coincidentally, the dish has another name — the "Breakfast of aristocrat".





 

Ingredients:

• eggs — 4 PCs.
• salt, pepper — optional and to taste
• butter soft — dessert spoon
• hard cheese — 50 gram

 How to cook :Eggs are cooked in the oven, so it must be pre-heated to 150 degrees.

For baking you will need a form with borders. It should be a good oil, then it is easy to extract the eggs. Use the entire batch of oil for lubrication.

To separate the egg whites from the yolks. Proteins pour immediately into the pan and leave the egg yolks in the half shell. Important: the yolk should remain intact!

Next, beat the eggs, adding a pinch of salt in a solid foam (it should not fall out if the container flip).

Lay the foam proteins in a greased form and level, better to do it with a spatula.

Make a small deepening on the number of yolks.

Gently pour the yolks into the recesses of proteins. Put the eggs in the oven.

Bake for about 15 minutes.

Finely grate the cheese.

Remove the pan from the oven, lay eggs on plates and lightly sprinkle with cheese.

Serve eggs "Orsini" and need to eat them quickly while they're hot.

Just half an hour, and you have a delicious, easy and gourmet Breakfast or a treat.



Tips:

• Grab your eggs fresh and large.
• Cheese can be placed not only at the plate but also in the cooking process at the very end to give the cheese a little baked.
• Serve eggs "Orsini" on a piece of bread (fried, toast), buttered. Or lubricate a piece of bread with butter, put thinly sliced slices of ham, and top the finished egg.
• Bake the eggs conveniently and in portions of the molds.
• Not peredergivaete eggs in the oven to dry the protein to excess.

 

 

Cook with love!

 

Author: Ekaterina Svetlova

 

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Source: volshebnaya-eda.ru/kollekcia-receptov/snack/hot/yajca-orsini/