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9 camyh delicious fried eggs world
cook an omelet in the morning - one of the easiest and fastest way to enjoy breakfast. Therefore, Website is the best 9 variations of dishes from around the world that can diversify their breakfast.
Shakshuka
Shakshuk - a dish of eggs, fried in a sauce of tomatoes, hot peppers, luka and seasonings. Shakshuk is much more than eggs and tomatoes - is a whole layer of Israeli cuisine, which has many variations. Despite the fact that it appeared in North Africa, now it has won recognition shakshuka on Jewish land. Recipes Shakshuk there are many, but the principle remains the same: eggs fried in special sauce of tomatoes and peppers.
Frittata
Frittata - Italian omelette that is prepared stuffed with cheese, vegetables, meat or sausage. Usually frittata fry on the stove, and then brought to readiness in the oven. Neapolitan frittata is often cooked with pasta. Traditional peasant frittata contains leeks and Parmesan cheese.
Pashot
Poached eggs - a traditional French dish of broken eggs, cooked way "poached" - in hot water without the shell. With this method of cooking is soft creamy yolk wrapped petals protein. The main thing that the first eggs were fresh, and the water is not very full swing. Served poached eggs on crispy toast with grilled tomatoes or sausages, sprinkle with grated cheese.
Orsini
An unusual and time-consuming recipe eggs. Yolks separated from whites remain in the half-shell. Proteins are whipped to a froth, and baked in the oven, and then to add the yolk and butter. Orsini - a popular snack in Italian cuisine, which is served with cheese and vegetables.
Kokot
Eggs baked in Kokot portioned forms with the addition of filling: meat, ham, vegetables, mushrooms. They are prepared in the following way: first in the form of the filling is laid out, and then on top of broken egg. Then Kokot sent to the oven and bake or cook in a water bath.
Norwegian omlet
From the usual Norwegian omelette recipe has an original combination of salted fish and slightly fried eggs with onion. The combination is so popular with Scandinavians, that a rare breakfast complete without fish and eggs.
Tortilya
There are many theories about the origin of the most popular Spanish cuisine. One legend has it that the first tortilla cooked anonymous housewife from Navarre, in whose house by chance, he stopped for the night, General. The woman was very poor, and also eggs, potatoes and onions, she did not - had to improvise. General was satisfied and gave the recipe army cooks.
Huevos rancheros
Huevos rancheros (pronounced "uevos rancheros") means "egg in a rural". It scrambled to the national Mexican flavor - with the addition of red pepper, beans and spicy chili sauce. Eat eggs with a tortilla.
Tamagoyaki
Japanese omelet Tamagoyaki -National the pride of Japan. It is made by beating chicken eggs, then mixing in a stock, which has sugar, soy sauce, salt and perhaps other spices. The mixture is fried, repeatedly turning in the preparation. Often used to prepare an omelette rolls with a variety of fillings.
via steaklovers.ru/food/3021
