536
Homemade ice cream - forgotten taste of Soviet ice cream
Ingredients:
-Sugar – 2 cups
-Milk -1 litre
-Butter – 100gr
-Starch – 1 tsp
-The yolks of egg – 5 PCs.
Butter drop in heated milk and bring it to boil.
In another container, combine sugar, starch and yolks, stir and RUB all until smooth. Then add a little milk, the result is a mass of the consistency of a liquid sour cream.
Meanwhile, the milk began to boil in him, we gradually, a thin stream pour in the yolk mass, do not forget to constantly interfere. Bring to a boil.
When the mixture is boiling, remove the pan from the heat and put it in cold water, all it is necessary to carefully stir, until the mass has cooled and gets warm.
Then the mass is subject to it is completely cooled, stir periodically, and then poured into molds and send in the refrigerator for freezing.
Source: /users/147
-Sugar – 2 cups
-Milk -1 litre
-Butter – 100gr
-Starch – 1 tsp
-The yolks of egg – 5 PCs.
Butter drop in heated milk and bring it to boil.
In another container, combine sugar, starch and yolks, stir and RUB all until smooth. Then add a little milk, the result is a mass of the consistency of a liquid sour cream.
Meanwhile, the milk began to boil in him, we gradually, a thin stream pour in the yolk mass, do not forget to constantly interfere. Bring to a boil.
When the mixture is boiling, remove the pan from the heat and put it in cold water, all it is necessary to carefully stir, until the mass has cooled and gets warm.
Then the mass is subject to it is completely cooled, stir periodically, and then poured into molds and send in the refrigerator for freezing.
Source: /users/147
