Chocolate cake by Jamie Oliver

Chocolate cake recipe Gotta:

Biscuit:
200g butter
200g sugar
200 g of self-rising flour (if there is no such flour, no problem, mix ordinary flour with 0.5 tsp. baking powder)
3 eggs
1 tsp baking powder
3 tsp cocoa powder
3 tbsp water
a handful of almond petals (you can not add, but you can take coarsely chopped almonds without skin)
butter - to lubricate the form
1 tbsp flour - for powder

Chocolate sauce:
100g bitter chocolate 70%
100g butter
100g sugar
3 tbsp milk

Cream:
200 ml cream at least 33% fat
sugar to taste
vanilla

Assembly:
freshberry
brandy

connector

How to cook:

1. For biscuit, softened butter is whipped with sugar until the sugar is completely dissolved. Sprinkle flour, add eggs and baking powder. Stir thoroughly.

2. Mix cocoa with water so that there are no lumps. Put it in the dough. Stir with a corolla. Add almond flakes.

3. Lubricate the form with butter, line the bottom with baking paper. For insurance, lubricate butter and paper. Sprinkle the form of 1 tbsp of flour, evenly distributing it throughout the surface, getting rid of excess.

4. Bake biscuits at 180 ° C for 25-27 minutes.

5. For chocolate sauce, cut chocolate in small pieces, butter in cubes. Put butter, chocolate, sugar and milk in a sautéin and put on a water bath with minimal fire. Melt it.

6. Remove the crust from the oven, free from the form and cool on the grille. Carefully cut in half.

7. For the cream, whip cream with sugar and seeds from a vanilla pod to strong peaks.

8. Cake assembly: the bottom of the biscuit sprinkle brandy or cognac, lay out whipped cream and berries. The upper part of the biscuit is also slightly sprinkled brandy and cover the lower layer. From above, pour plenty of chocolate sauce and decorate with berries. Put it in the refrigerator for a few hours.

Source: domashniy.ru/