A delicious breakfast in 10 minutes - French toast with berries

Recipe for those who are tired of boring porridge or bored sandwiches. In the summer morning you can and should eat something delicious and recharge the appropriate mood for the whole day.

French toast with berries is two toasted pieces of sweet bread, crimson and chocolate filling and a crispy crust of corn flakes. This is what your breakfast should be like!

The recipe for French toast with berries Gotta:
(for 2 servings)
4 slices of bread for toast (you can use a croissant, brioche, chala, grain or ordinary white bread)
2 tbsp cornflakes
1 egg
1/2 tbsp milk
3-4 tbsp fatty cream
100g fresh raspberries (or any fresh berries you have on hand)
50-100g bitter chocolate (to taste)
2-3 tbsp sugar
1 tsp cinnamon
butter

How to cook:

1. In a small bowl mix milk, cream, egg, cinnamon and 1 tbsp of sugar.



2. Corn flakes shallowly crumble (this can be done with your hands, in a blender or roller) and add 1 tbsp of sugar, mix.



3. Heat the butter in the pan.



4. Quickly dip each piece of bread into a creamy mixture on both sides.



Then cornflakes.

5. Roast on both sides until ready.



6. Meanwhile, stretch raspberries with a fork (add 1 tbsp of sugar if raspberries are sour).



7. On hot toast lay raspberry puree and finely chopped chocolate.



8. Cover with second toast.



Serve immediately with fresh berries, powdered sugar, honey or maple syrup!

Source: domashniy.ru/