Soup with sweet potato and lentils

Surprisingly warming, fragrant soup for a rainy or winter day. If not sweet potatoes, you can replace it with pumpkin or turnip.





In 3 quart saucepan:

• 2.5 l of broth with meat (I got beef)
• 1 medium sweet potato
• 1 medium onion
• 1 carrot
• 100 g lentils
• 1 tsp tomato paste
• paprika, curry, cumin, salt, pepper
• greens

Peel the vegetables, sweet potato cut into cubes, finely chopped onion, carrots to RUB on a grater. In boiling broth of vegetables and lentils, add tomato paste and spices and cook until the lentils are tender. If you wish, you can pre-fry the onions and carrots with spices. 10 minutes until cooked add salt and paprika.

Serve with fresh greens and sour cream.

 

Source: brukva.net