Cheese made from sunflower seeds — vegan recipe Bashny.Net

This cheese goes well with fresh vegetables and herbs. It can be eaten with the slices of cucumber and sweet tomatoes. And also tasty to add to a gazpacho or other cold soup.

Ingredients:

seeds
a bunch of dill
large clove of garlic
sea salt, pepper
the juice of one lemon
turmeric
mustard

Preparation:

The seeds soak overnight. If seeds do not soak it in cheese, there is a clear taste of sunflower seeds, spoils all the efforts.
The next day the seeds in a blender to a paste, adding a little water, one in which seeds were soaked. The main thing is not to overdo it!
Add the finely chopped fennel and all the other ingredients, roll into ball, wrap in cheesecloth, squeeze to put on the press for 8 hours and leave in a warm place, the first couple of hours, periodically draining the water that will stand out. Then this water can be added to raw soups instead of vegetable oil.
After fermentation, cheese – share it in the fridge overnight.

Source: www.ecology.md