Why cancer develops and how to avoid it Bashny.Net

You may already know that the level of cancer has increased to such an extent that 44 percent of men and 39 percent of women may be diagnosed with this disease. Over the past thirty years the world was held this amount of research and developed many new products, which could be expected to stabilize or even reduce the number of cancer cases, but, unfortunately, it is not so. What is the cause, what General laws determine their growth, particularly in developed countries? It turns out that our way of life peculiar to many factors provoking cancer development.

Twenty six million four hundred thirteen thousand six hundred thirty four



The factors contributing to the development of cancer

One can often hear that nowadays it is difficult to find something that is not conducive to the development of cancer. Although this somewhat cynical answer is most likely caused by irritation in connection with the myriad things which must be carefully avoided, it becomes increasingly clear that in fact, many daily activities of a civilized society one way or another underlie the growth of cancer.

So what exactly is behind these bitter and frightening statistics? Let us take a brief overview of the factors that cause cancer:

• roentgen radiation

• excessive ultraviolet radiation of the sun

• ionizing (microwaves) and non-ionizing radiation household appliances

• power line

• nuclear radiation

• pesticides and herbicides

• industrial toxins

• polluted, chlorinated or fluoridated water

• smoking

• hormonal therapy

• antibiotics that suppress the immune system

• the use of radiation processed products and food additives

• intoxication mercury vapors

• filling material for teeth and root canals

• excessive use of prescribed and nepodpisanija medicines

• nutrient deficiency

• use of synthetic food

• chronic stress

• negative emotion

• a weakened thyroid

• intoxication of the gastrointestinal tract

• vermin

• viral, bacterial and fungal infections

• block shlakovaty ways

• genetic predisposition

• physical irritants (asbestos dust, etc.)

• use of alcohol

Many of us read this list, recognize that a significant portion of the listed factors cancer has or used to have a place in our lives. If you take into account that the age-risk zone is between 45 to 55 years, we can conclude that the majority of patients had been exposed to many harmful factors for forty years or more. This corresponds to about 14500 days – not surprising that the body eventually surrenders under this continuous long-term pressure.

The only way to stop the scary cancer statistics – to understand the sources of threats, to avoid them at all costs and to strive for a healthy lifestyle that does not provoke the development of cancer.

What you need to do to avoid cancer?

First of all, you need to go on a healthy alkaline diet with lots of vitamins, minerals, enzymes and probiotics and stick to it constantly. Such a diet strengthens the immune system and helps prevent diseases. Here are some examples of healthy food:

• marine algae (e.g., Chlorella, spirulina)

• fermented foods (vegetables, kefir)

• medicinal mushrooms such as chaga and Reishi

• adaptogenic herbs: Astragalus, Gynostemma, ginseng, Siberian ginseng, Goji

• aloe Vera

• hemp

• Goji berry

• bee pollen

• garlic

• cabbage vegetable

• broccoli

• cauliflower

• watercress

• cilantro

• wild berry

• pomegranate.

Also, you must only drink clean water, breathe fresh air, to limit the direct sunlight on the skin for 15-20 minutes a day, avoiding sunburn. You could also consider colon hydrotherapy and coffee enemas.

On the contrary, should completely avoid:

• refined sugar

• conventional dairy products (organic and not pasteurized)

• glutinous grains (wheat, barley, spelt)

• soy (except for fermented and organic)

• pork (even organic)

Moreover, you must limit the use of:

• fruit juices and fruits with high sugar content (pineapples, mangoes, bananas)

• rice, oats, and corn (completely avoid genetically modified)

• animal protein (beef should be organic, grown on pasture, the chickens grown in natural conditions, fish caught only in the ocean, not farm-raised)

This, of course, not an exhaustive list, because prevention of cancer is devoted to the whole volume. However, the main conclusion of them can be formulated briefly:

• avoid any contamination of water, food and air

• clean the body with an alkaline diet, easily digestible and nourishing foods (including the common means of enrichment of food)

• develop the use of herbs, cleansing and rebuilding the liver

In addition to all this, you need to remember that constant negative emotions can also promote the growth of cancer cells. So it is better to focus on the present instead of dwelling on the past and look optimistically to the future.

source: mixednews.ru

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