12 products that cannot be stored in the refrigerator

All products having shelf life, we used to hide in the fridge. Starting from the sausages and oil to fruits, vegetables, etc. And, like, lower temperatures can help to preserve our stocks, but there are some products that the refrigerator is "contraindicated". What cannot be stored in the refrigerator, and why?

The exotic fruit. The reason: these products podozdatj low temperatures begin to rot and emitted during the decay of Gaza – and even harm our health. The best way of keeping such fruit is wrapped in paper, at room temperature.

Native of domestic apples and pears. Reason: release of ethylene during storage, reducing shelf life, the apples/pears and the fruits/vegetables stored near them.

Zucchini and pumpkin, melon. The reason: the cold temperatures and lack of air lead to softness of the products, the appearance of mold. And incised melon in these conditions more and begins to produce harmful substances (ethanol gas). It is recommended to store them in a holistic shell) at room temperature. Packaging is also not required.

Tomatoes and eggplants. Storing the water-containing vegetables on the shelves of the refrigerator leads to the appearance of dark spots indicating rot. The best way to store – in a basket at room temperature or in a dried form (cut into "medallions" and dry up like mushrooms on a string).

Onions. Reason: violation of the structure in the refrigerator, the appearance of softness and the appearance of mold. Worth noting and onion "flavor", does not improve the taste quality of other products. And if there is the potatoes, because of the allocated gases and moisture rots onions faster multiple. The best way to store this product than nylon stocking in the kitchen corner, not yet invented.

Olive oil. The reason: the deterioration of useful properties and flavouring qualities (begins to taste bitter), the appearance of a white precipitate (flakes). Store in a dark place at room temperature.

Med. Similar to the previous paragraph – the biochemical substances of the product in the refrigerator susceptible to damage.This honey large would not benefit. Store the product in a dry and dark cupboard.

Potatoes and carrots and other hard vegetables. Reason: germination, decay, formation of mold. And potato starch at temperatures below 7 degrees tends to turn into sugar, leading to a change in the taste of the potato and consistency. For the longest time (and without consequences for health) such vegetables are kept in wooden ventilated box on top of paper, in storage (dry and dark).

Chocolate. Reason: condensation on the product surface and its further crystallization, the emergence of "gray" (plaque), and in a sealed package and the development of mold. Special harm will not, but the organoleptic properties are reduced, and the aesthetic appearance will be lost.

Bread. If the bread you purchase a lot and eat little by little, it is better to store it in the freezer, not the fridge. And even better – no more than 3 days at room temperature. In the refrigerator, he instantly absorbs all the cooking smells and high humidity, and more "cluttered" mold.

Garlic. The product, which categorically can not stand the cold. The garlic does not rot and is not covered with mold, keep it in a special ventilated containers in a dry place outside the refrigerator.

Bananas. Moisture and cold for these fruits would be devastating – the process of decay is multiples faster, taste is lost. The ideal storage method – hanging on the kitchen condition (like the palm), in a dark corner.

источник:colady.ru

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