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Homemade bread
Bread is one of those traditional values that has withstood the huge test of time, and it was not found that could oust him from our lives. Bread in Russian, as in other Nations, considered the most magical product. Associated with bread are important elements of the worldview of Slavs – identity share-the fate of man and share a "piece" of bread. In the views of people bread is considered God's gift.
The mere mention of home-baked bread evokes pleasant feelings. Immediately introducing a loaf of fragrant bread, and even butter or milk. Yummy. Such a shop can not buy.
For making homemade bread we need:
flour
rye flour
corn flour
wheat bran
flax seed
yeast
sugar
chicken egg
vegetable oil
sesame seed
salt
water
(the composition of additives can include other seeds and sunflower seeds, oat bran, flour)
Knead the dough. To do this: sift wheat flour. In a Cup pour a glass of warm water, put 30 grams of yeast, tablespoon of sugar, dissolve the yeast, stir, add 1.5 cups of flour, knead, cover with cloth and set in a warm place that dough has risen. After 30-40 minutes the dough add the egg, 3/4 tablespoon of salt, stir, stir add 1/4 Cup flax seed, stir, add 1/2 Cup of bran, stir, add 1/2 Cup of corn flour, stir, add 1 Cup of rye flour, stir, add 3 tablespoons of vegetable oil, stir, and then adding wheat flour knead the dough, so it is usually from the hands and from the table. Put the dough in the bowl, cover with a cloth, put in warm place and wait two hours the dough has risen, two to three times.
After that, spread the dough on the table, divide it into two parts, make small buns, put them on a baking sheet, pre-Mat-silicone Mat. Cover with bread cloth and allow to stand for 20 minutes to rise, then the bread grease with egg yolk, sprinkle with sesame seeds.
Put the trays with the loaves in the oven, set the temperature 180 degrees. Bake bread 30-40 minutes.
After formed a Golden crust, the bread is ready, take out.
Place on a towel, allow to cool in the air and ready, you can eat crispy, warm, homemade bread.
Source: www.7dach.ru
The mere mention of home-baked bread evokes pleasant feelings. Immediately introducing a loaf of fragrant bread, and even butter or milk. Yummy. Such a shop can not buy.
For making homemade bread we need:
flour
rye flour
corn flour
wheat bran
flax seed
yeast
sugar
chicken egg
vegetable oil
sesame seed
salt
water
(the composition of additives can include other seeds and sunflower seeds, oat bran, flour)
Knead the dough. To do this: sift wheat flour. In a Cup pour a glass of warm water, put 30 grams of yeast, tablespoon of sugar, dissolve the yeast, stir, add 1.5 cups of flour, knead, cover with cloth and set in a warm place that dough has risen. After 30-40 minutes the dough add the egg, 3/4 tablespoon of salt, stir, stir add 1/4 Cup flax seed, stir, add 1/2 Cup of bran, stir, add 1/2 Cup of corn flour, stir, add 1 Cup of rye flour, stir, add 3 tablespoons of vegetable oil, stir, and then adding wheat flour knead the dough, so it is usually from the hands and from the table. Put the dough in the bowl, cover with a cloth, put in warm place and wait two hours the dough has risen, two to three times.
After that, spread the dough on the table, divide it into two parts, make small buns, put them on a baking sheet, pre-Mat-silicone Mat. Cover with bread cloth and allow to stand for 20 minutes to rise, then the bread grease with egg yolk, sprinkle with sesame seeds.
Put the trays with the loaves in the oven, set the temperature 180 degrees. Bake bread 30-40 minutes.
After formed a Golden crust, the bread is ready, take out.
Place on a towel, allow to cool in the air and ready, you can eat crispy, warm, homemade bread.
Source: www.7dach.ru
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