18 little-known life hacks that are useful for cooking fish

Fish can be fried, carefully wrapping it in foil, and place in the oven for 15-30 min. To the fish was well fried, it is necessary to open the top foil and hold in a hot oven until fully cooked.

Fish are much easier to clean, if you dip it first in hot water or hold it in cold water with vinegar. The fins are best to cut with scissors, and to remove rigid dorsal fin, cut around it on both sides the skin and pull out the fin, taking his tip towels.

In order to remove unpleasant smell in marine fish, you can use one of the following ways: clean the fish and wrap it in a damp vinegar cloth and leave it for 2-3 hours; thaw the fish gradually; in the saucepan where you cooked the fish, put the Bay leaf, allspice, and cover the pan to tie a cloth soaked in vinegar.

Before grilling, fish should be rolled in breadcrumbs or flour, mixed with grated cheese.

Salt the fish just before cooking.

Unpleasant fish odor from hands and utensils can be removed, washed them with water and vinegar (tablespoon of vinegar to 2 liters of water).





When cleaning slippery fish, you can dip your fingers in salt will make easier work.

Regardless of the value of fish baked or fried in a very hot oven.

Salted fish should be at least 30-40 minutes to soak in cold water, then cleaned of scale, gut, cut into pieces and soak 4-5 hours, changing the water.

To determine the readiness of boiled fish, you have to hit it with a match. If the match easily enters the flesh, the dish is ready.

Fish with small, tight scales brush or a special scraper or spatula. To facilitate the cleaning of the perches, they are immersed for half a minute (but no more) in hot water.

All fish dishes cannot be cooked at a strong boil. In the beginning of boiling should reduce the heat and continue cooking at a low boil, as evidenced by the subtle, but continuing the motion of the fluid.

When cooking fish soup the fish regardless of its size lay only in cold water.

The fish will not stick to the pan if the fat in which it is fried, add a little salt.

If when cutting the fish accidentally spilled bile, it is necessary that she got, RUB with salt and rinse well with cold water.

If lunch or dinner boiled or fried fish, you can keep her out in the cold for no longer than 1-2 days before serving cooked fish must be boiled in the fish broth or water, and additionally fried to fry each piece on both sides.

Herring will be soft and less salty, if it is soaked in a strong infusion of tea or milk.

Siberian salmon caviar, pressed caviar, granular long will not dry out if the jar with the eggs pour on top a thin layer of vegetable oil, and cork tightly.

Source: kylinaram.ru/xozyajkam-na-zametku/21-poleznye-sovety-po-rybe.html