Pancakes made from carrot cake

Earlier we published one of the ways how to use carrot cake.This time it will be about the sweet version.We prefer a heavy meal is in the afternoon. This is due to the proper digestion of food + we love a light cheerful as the morning, but junk food tends to land. But for those who love starting the morning with pancakes or oatmeal, we can offer the option for a more healthy Breakfast.These pancakes are no products of dairy origin, they are not fried in a skillet. If in the morning you are too lazy to do cooking, you can cook them in the evening and in the morning will only cover with the sauce. Cold they are just as delicious)In addition to pancakes good honey and syrups, and various berries, bananas, raisins, dates. The mass of options! Be creative!


Pancakes made from carrot cake1 baking tray (12 to 15 pancakes)

• cake of 0.5 kg of carrots
• Cup Flaxseed meal
• water

Preparation:1. Mix the meal with flour and water to make a soft dough lauchie. It is better to add water gradually until you get the desired consistency. Carefully knead dough.2. Roll out the dough into a sheet thickness 0,5-0,7 see the thicker you leave the dough, the more soft and sticky pancake get to the exit. Using the cookie cutter or glass cut out round "pancakes".3. Preheat the oven to 180 degrees and place baking sheet with the pancakes baked. For soft filling inside propecia 20 minutes to dry, like bread in 40 minutes.4. Ready pancakes pour honey, syrup or chocolate.Bon appetit!


Source: ourgreen.ru/recepti/deserti/carrot-pancakes.html