You should try it: a non-trivial buckwheat

Buckwheat
4 servings

1 Cup buckwheat groats

2 cups water

150 g dried fruit (apricots, prunes, cranberries or what yeah you)

salt to taste

2-3 cinnamon sticks

1 teaspoon of cardamom seeds

1 stick of vanilla





Serve with fruit salad, dried fruits and oat milk.

Rinse the buckwheat in hot water. Add buckwheat, water and the remaining ingredients in a saucepan and cook over low heat for about 20 minutes.To stir. When the water boils away, the rice should be almost ready. Remove the cinnamon sticks and vanilla, toss with fresh fruit salad, dried fruits and oat milk.

Bon appetit!

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