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Argentine chimichurri sauce
While summer is over, and you didn't hide your grills-barbecues, can I recommend the sauce, which is wonderfully suited to meat or fish cooked on the fire? Hide the ketchup and store-bought sauces back in the fridge, stock up on parsley and good olive oil and cook chimichurri! It is much tastier and healthier!
Chimichurri – Argentinean dish. It is used as a sauce for steaks or as a marinade, or just as an additive to bread, vegetables or even pasta. Chimichurri good in any form and make it worthless, especially if you have a blender or don't mind working with a knife for ten minutes.
Traditionally, chimichurri made from parsley, lots of garlic, olive oil with added chilli peppers and oregano. This is a basic recipe that you can endlessly change due to different proportions and herbs.
INGREDIENTS /1 Cup sauce/
Finely chop the herbs, Chile and garlic with a knife or in a blender. Add the olive oil, vinegar, salt, pepper and let stand in refrigerator at least 30 minutes.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook and in Vkontakte, and we're Classmates
Source: vkusnoproject.com/recipe-items/chimuchurri/
Chimichurri – Argentinean dish. It is used as a sauce for steaks or as a marinade, or just as an additive to bread, vegetables or even pasta. Chimichurri good in any form and make it worthless, especially if you have a blender or don't mind working with a knife for ten minutes.
Traditionally, chimichurri made from parsley, lots of garlic, olive oil with added chilli peppers and oregano. This is a basic recipe that you can endlessly change due to different proportions and herbs.
INGREDIENTS /1 Cup sauce/
- beam (Cup) parsley
- 2 cloves of garlic
- 2 tablespoons oregano leaf or small bunch fresh cilantro
- ½ Cup olive oil
- 2 tablespoons wine vinegar
- 1 teaspoon sea salt
- ¼ Teaspoon black pepper
- a small pod of dry Chile or fresh Chile poltrock
Finely chop the herbs, Chile and garlic with a knife or in a blender. Add the olive oil, vinegar, salt, pepper and let stand in refrigerator at least 30 minutes.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook and in Vkontakte, and we're Classmates
Source: vkusnoproject.com/recipe-items/chimuchurri/