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Canape with egg and arugula
Canapés — this brand versatile option snacks, which are little sandwiches with a variety fillings. Today offer you a recipe with egg and arugula.
Ingredients:
1. Boil eggs in salted water for 9 minutes after boiling, and then pour them with cold water. Chilled eggs peel and crush them with a fork.
2. Chopped eggs mixed with mayonnaise, dining room about grated lemon peel and finely chopped arugula. Salt, pepper, add curry and mix thoroughly.
3. Cut with a bread crust. On one slice evenly distribute the egg stuffing, cover with the second slice, again put the stuffing and cover with another slice of bread.
4. The finished sandwich cut into small triangles. Repeat with the remaining bread and filling. Serve snacks chilled.published
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: kitchenmag.ru/recipes/5894-kanape-s-yaytsom-i-rukkoloy
Ingredients:
- Bread for toast 9 slices
- Egg 4 PCs.
- Mayonnaise 100 g
- Lemon 1 PCs.
- Arugula a handful
- Curry 1 tsp.
- Salt and pepper to taste
1. Boil eggs in salted water for 9 minutes after boiling, and then pour them with cold water. Chilled eggs peel and crush them with a fork.
2. Chopped eggs mixed with mayonnaise, dining room about grated lemon peel and finely chopped arugula. Salt, pepper, add curry and mix thoroughly.
3. Cut with a bread crust. On one slice evenly distribute the egg stuffing, cover with the second slice, again put the stuffing and cover with another slice of bread.
4. The finished sandwich cut into small triangles. Repeat with the remaining bread and filling. Serve snacks chilled.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: kitchenmag.ru/recipes/5894-kanape-s-yaytsom-i-rukkoloy
