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Arugula on the windowsill: grow from seed at home!
When it comes to growing vegetables at home, many gardeners argue the feasibility of such classes, the usefulness of the vegetable, it contains vitamin, minerals and so forth usefulness. Why still hesitate to say that vegetable plants on the balcony is beautiful, and on the table, just basic tasty, without getting all scientific studies.
Take, for example, rucola. With the appearance of a green Bush without any pretensions to beauty. But when such a lot of bushes in the same area, and even on the window, the glass is raging Blizzard, the opinion of the plant may change dramatically. What kind of seasoning! Tasty, spicy, taste sensations it in moderation. And why persuade your body to eat "green vitamin", if the vitamin and so enters the stomach automatically. Let's talk about pleasant – about dressing as such and how to grow arugula on the window sill of his room. What you need for a good harvest considering the winter period? Although why winter, if greens, with proper care, capable to harvest on the windowsill in summer and in spring and in autumn. Therefore, without having to enumerate all of the advantages of the condiments, we consider in detail the whole process of getting a decent and a full harvest.
Choose a variety of seeds
For reference!
All of the below listed varieties are not ideal when selecting planting material. List more information, for those who first decided to try to grow the arugula at home.Let's start with the rocket early. The greens marked varieties can be consumed days 20 and 25 after planting planting material. Is: Rococo, Coltivata, Poker, Solitaire.
Varieties with medium maturity (near month): Sicily, Corsica, rocket, Euphoria.
Prepare the soil
Can not cook, if you want to grow herbs on the window with minimal effort. Go to the store, purchased the ready mix, put in boxes or pots, everything. Some experts act differently. They have no idea how to grow arugula on the windowsill, if it's not to prepare yourself. It is for these people who wish to harvest is not "what", and the maximum, to "pokoldovat" over the substrate of its own making. The recipe is as follows: the land, the better the sod – 2 parts mold – 2 parts sand – 1 part. Experienced gardeners suggest to take the land from the places where they grew beans and pumpkin crops. Something in it is contributing to the almost perfect development of the plant.
Remember!
Earth from the garden unconditionally must undergo heat treatment. Even the most perfectly treated garden pests. So, before how to grow arugula on the windowsill, all unwanted insects and worms must be eliminated.Planted seeds
Seasoning arugula, growing from seed on the windowsill which is characterized by the simplicity of the process, compares favorably with those of cucumbers and tomatoes. Its seeds are not soaked, the seedling is not transplanted. However, some fans of agronomy suggest the first landing to make the cups, and the young shoots to dive on the "permanent residence" in the boxes. Maybe Yes, but imagine the tiny seeds and how to transplant. And that's the point. Arugula – plant unpretentious, a special "pirouettes" is not required.
Therefore:
— take the prepared soil;
— pour it in containers (boxes, pots, plastic bottles – that is) with a layer of about 10 centimeters;
— moisturize;
— spread seeds at a distance of 3-4 cm;
— sprinkle centimeter layer of earth;
again humidified;
— cover with plastic or glass until the first shoots emerge;
— wait.
Don't forget about drainage. This layer of pebbles, gravel or clay pebbles a few centimetres in height at the bottom of the box or other planting container. Plus the holes in the walls.
Care ripening on the windowsill arugula in the winter
1. First, we need to determine planting density. The establishment of plantations optimum density assumes a seated or thinning of the shoots of young growth, so that between the adjacent bushes were a distance of about 15 centimeters. This distance will ensure the full development of the bushes.
2. Feeding – by and large not needed. All you need arugula receives from the substrate. If desired, when the soil was somewhat against the rules, the plant "feed", but it's more the exception than the rule.
3. Lighting – requires constant, only without fanaticism. Arugula on the window sill in the winter gets almost a full dose of light. Compensate the disadvantage of fluorescent lamps. About fanaticism. Excess light will yield high and thin. Arugula it will only be called.
4. Watering. For such condiments as arugula, growing from seed on the windowsill will only be effective if the soil gets enough moisture. So pour it through a day or two. Frequency depends on soil moisture.
The process is completed. Days, depending on variety, will be able to see and taste the result of our experiment on growing arugula at home. As you can see, the whole procedure of obtaining a crop are quite simple and affordable to implement even the layperson. Time does not take much, costs, if you do it yourself, nearly zero. Plus, on the windowsill we have a natural "greenhouse", and on the table a delicious, beautiful addition to the main meal. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: sadovod-i-ogorodnik.ru/287-rukkola-na-podokonnike-vyraschivanie-rukkoly-iz-semyan-doma-na-okne-zimoy-i-v-drugoe-vremya.html
Take, for example, rucola. With the appearance of a green Bush without any pretensions to beauty. But when such a lot of bushes in the same area, and even on the window, the glass is raging Blizzard, the opinion of the plant may change dramatically. What kind of seasoning! Tasty, spicy, taste sensations it in moderation. And why persuade your body to eat "green vitamin", if the vitamin and so enters the stomach automatically. Let's talk about pleasant – about dressing as such and how to grow arugula on the window sill of his room. What you need for a good harvest considering the winter period? Although why winter, if greens, with proper care, capable to harvest on the windowsill in summer and in spring and in autumn. Therefore, without having to enumerate all of the advantages of the condiments, we consider in detail the whole process of getting a decent and a full harvest.
Choose a variety of seeds
For reference!
All of the below listed varieties are not ideal when selecting planting material. List more information, for those who first decided to try to grow the arugula at home.Let's start with the rocket early. The greens marked varieties can be consumed days 20 and 25 after planting planting material. Is: Rococo, Coltivata, Poker, Solitaire.
Varieties with medium maturity (near month): Sicily, Corsica, rocket, Euphoria.
Prepare the soil
Can not cook, if you want to grow herbs on the window with minimal effort. Go to the store, purchased the ready mix, put in boxes or pots, everything. Some experts act differently. They have no idea how to grow arugula on the windowsill, if it's not to prepare yourself. It is for these people who wish to harvest is not "what", and the maximum, to "pokoldovat" over the substrate of its own making. The recipe is as follows: the land, the better the sod – 2 parts mold – 2 parts sand – 1 part. Experienced gardeners suggest to take the land from the places where they grew beans and pumpkin crops. Something in it is contributing to the almost perfect development of the plant.
Remember!
Earth from the garden unconditionally must undergo heat treatment. Even the most perfectly treated garden pests. So, before how to grow arugula on the windowsill, all unwanted insects and worms must be eliminated.Planted seeds
Seasoning arugula, growing from seed on the windowsill which is characterized by the simplicity of the process, compares favorably with those of cucumbers and tomatoes. Its seeds are not soaked, the seedling is not transplanted. However, some fans of agronomy suggest the first landing to make the cups, and the young shoots to dive on the "permanent residence" in the boxes. Maybe Yes, but imagine the tiny seeds and how to transplant. And that's the point. Arugula – plant unpretentious, a special "pirouettes" is not required.
Therefore:
— take the prepared soil;
— pour it in containers (boxes, pots, plastic bottles – that is) with a layer of about 10 centimeters;
— moisturize;
— spread seeds at a distance of 3-4 cm;
— sprinkle centimeter layer of earth;
again humidified;
— cover with plastic or glass until the first shoots emerge;
— wait.
Don't forget about drainage. This layer of pebbles, gravel or clay pebbles a few centimetres in height at the bottom of the box or other planting container. Plus the holes in the walls.
Care ripening on the windowsill arugula in the winter
1. First, we need to determine planting density. The establishment of plantations optimum density assumes a seated or thinning of the shoots of young growth, so that between the adjacent bushes were a distance of about 15 centimeters. This distance will ensure the full development of the bushes.
2. Feeding – by and large not needed. All you need arugula receives from the substrate. If desired, when the soil was somewhat against the rules, the plant "feed", but it's more the exception than the rule.
3. Lighting – requires constant, only without fanaticism. Arugula on the window sill in the winter gets almost a full dose of light. Compensate the disadvantage of fluorescent lamps. About fanaticism. Excess light will yield high and thin. Arugula it will only be called.
4. Watering. For such condiments as arugula, growing from seed on the windowsill will only be effective if the soil gets enough moisture. So pour it through a day or two. Frequency depends on soil moisture.
The process is completed. Days, depending on variety, will be able to see and taste the result of our experiment on growing arugula at home. As you can see, the whole procedure of obtaining a crop are quite simple and affordable to implement even the layperson. Time does not take much, costs, if you do it yourself, nearly zero. Plus, on the windowsill we have a natural "greenhouse", and on the table a delicious, beautiful addition to the main meal. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: sadovod-i-ogorodnik.ru/287-rukkola-na-podokonnike-vyraschivanie-rukkoly-iz-semyan-doma-na-okne-zimoy-i-v-drugoe-vremya.html
