Pumpkin bread

Raw pumpkin bread, prepared according to this recipe is incredibly tasty. Just absolutely incredibly delicious! I'm in awe of their own notions.

A friend of mine who adheres to the traditional type of food, try my pumpkin bread, with astonishment exclaimed: "It looks like a sliced loaf... only much better!" Prepare and try this raw bread before the onset of the Christmas bustle, the issue of raw-food eateries, sandwiches and canapes for the festive table, will definitely be solved.

 





 

 

 

Continue to dry the pumpkin! This time do it together with other vegetables and get perky orange bread )

 

Ingredients:

• Pumpkin — 200 g
• Carrot — 1 PC., but most!
• Onion — 1 PC.
• Flax seeds — 100 g
• Coriander — 1 tbsp
• Lemon juice
• Salt

Preparation:

• Grind flax seeds in a coffee grinder
• Chop pumpkin, carrot and onion in a blender
• Mix vegetables, Flaxseed flour, coriander, salt and lemon juice and knead the dough
• Roll it out on sheets of parchment, pre-cut into the bread and dry in a dehydrator for 12 hours. published

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

Source: awakenblog.ru/tykvennye-xlebcy/