Vegetable Tian – a French classic on your table

Known in some cultures, Tian (tian) is a dish prepared with interbedded certain way ingredients in a special ceramic dish with the same name. Originally named Tian Provencal clay form, which was used both for baking and for serving the dishes on the table, and that was getting the dishes cooked in it, the same name. Early French form Tian (French tian) was glazed inside and rough outside and had some form of a flat cone, wide at the top and narrow at the base. Now the form has become less certain, while the clay material remains in the preparation of key.

Dish Tian has also changed over time. Dictionary of the 18th century describes it as a "vegetable stew", but contemporary sources say that the Teana is not included no additional liquid, it is cooked until all of the ingredients to evaporate the juice.

 
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    INGREDIENTS

• big onion – 1 PC.
• dry Italian herbs – 1 tsp
• zucchini – 1 PC.
• cheese grated – 40 g
• vegetable oil – 3 tbsp
• Sol
• large potatoes – 3 PCs.
• tomato – 3 PCs.
• thyme – 2 sprigs
• the large garlic – 1 clove

METHOD OF PREPARATION Vegetables clean. The onion and crush the garlic. Potatoes, zucchini and tomatoes cut into circles with a thickness of 5 mm. Fry the onion and garlic in 2 tbsp oil until translucent, 6 minutes. the Vegetables should be folded pyramids in the following order, slice of potato, then tomato and zucchini.

In the form put the onion and garlic a lot. The top place of the pyramid of vegetables, sprinkle with Italian herbs, salt and drizzle with remaining oil. Put the sprigs of thyme. Cover with foil and bake 35 min at 180 °C. Remove the foil, remove the thyme, sprinkle with vegetables and cheese and bake for another 30 minutes published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: gastronom.ru/recipe/5919/ovoshchnoj-tian