Rye tortillas without yeast — fast and useful

We offer to your attention a simple recipe for vegetable rye bread, which we often cook on the weekends from peeled rye flour. It's fast and useful, and most importantly very simple and tasty. Note

We sometimes add to the dough a little wheat germ. Very useful!

 





Ingredients

• 300 grams rye flour
• 350 milliliters of kefir
• 1 teaspoon olive or flax oil
• 1 teaspoon baking soda
• salt, cumin or coriander to taste

 

Preparation Step 1

Mix all dry ingredients in a bowl. Separately combine the homemade yogurt and butter. Gradually add the dry mixture. Sticky knead soft dough, leave it for 20 minutes alone.

Step 2

Table liberally sprinkle rye flour, lay out our dough, crumble it and roll out to a thickness of 1 cm. Then take a glass, cut out scones and lay them on the laid paper baking sheet.

Step 3

Pierce the dough in several places with a fork and bake rye flatbread with kefir 15 minutes in a preheated 220 degree oven. The dish is served completely cooled. SUBSCRIBE to OUR youtube channel that allows you to watch online, download from YouTube free video about the recovery, the rejuvenation of man. Love for others and ourselves, as the feeling of high vibrations — an important factor in recovery — EN

 



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Source: vkusno.co/recipe/rzhanye-lepeshki-bez-drozhzhej-bystro-i-polezno/?fb_ref=group_post