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Okroshka on kvass with quail eggs
The summer cold soup is everyone's favorite soup! There are many variants of cooking this nutritious and refreshing dish okroshka on kefir, whey, kvass, water (with vinegar or citric acid), etc. Today tell the recipe hash on kvass with quail eggs.
2 liters of kvass (preferably homemade of course):
Ingredients:
How to prepare:
Chop the vegetables and eggs cut into halves lengthwise, pour kvass and salt.
Sour cream add a portion to each plate.published
Ready. Cook with love !
Also read:
The secrets of making proper potato GRATINS
Everything you need to know about lettuce and leafy greens
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/9126.html
2 liters of kvass (preferably homemade of course):
Ingredients:
- Radishes – 6-8 pieces of small
- Cucumbers – 2 large
- Boiled potatoes of medium size –3 to 4 PCs
- Quail eggs boiled hard-boiled – 10-12 PCs
- Green onions – 2 bunches medium
- Dill – 1 bunch
- Salt to taste
- Sour cream — portions in each plate
How to prepare:
Chop the vegetables and eggs cut into halves lengthwise, pour kvass and salt.
Sour cream add a portion to each plate.published
Ready. Cook with love !
Also read:
The secrets of making proper potato GRATINS
Everything you need to know about lettuce and leafy greens
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: bufetum.livejournal.com/9126.html
