Seasoning of podrejenega pepper honey

Baked sweet pepper in itself is beautiful, and in company with honey and spices — it's something! Do it once more, so long enough and everyone gets one.

Cooking time - 1 hour

Number of servings - 2 petitgrain banks

The complexity of cooking - medium





Ingredients:

• 2 large red peppers
  
  
• 2 large yellow sweet peppers
  
  
• 1 large orange sweet pepper
  
  
• 500 g buckwheat honey
  
  
• 2 sprigs of very fresh rosemary
  
  
• 100 ml fresh orange juice
  
  
• 70 ml raspberry or red wine vinegar
  
  
• olive oil "extra virgin"
  
  
• a pinch of salt
  
  

 

How to prepare:

Step 1

Cut all the peppers into quarters, remove the stalk with the core. Very carefully cut out all the partitions.

Step 2

Lubricate each piece of pepper oil from the skin. Cover a baking sheet with foil, lay peppers skin up. Preheat the grill oven to the maximum (do not include neither the convection nor the bottom of the oven). Place baking sheet directly under the grill and wait until the skin is pomicnim.

Step 3

Fold the hot peppers in the bowl, tighten the film and leave for 10 minutes, then remove the skin. Cut the peppers in slices of 1.5 cm.

Step 4

In a pot or in the pelvis for jam pour orange juice, vinegar and honey. Put rosemary sprigs and place on high heat.

 

 

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Step 5

Bring to a boil, put the peppers. Stir and again bring to a boil over high heat.

Step 6

Remove the foam if it will be formed. Salt. Reduce heat to minimum, cook for 20 minutes, Remove the rosemary. Place in sterilized jars and close. Serve cheese.

 

Cook with love ! Bon appetit!

 

 

P. S. And remember, just changing your mind — together we change the world! ©

Source: www.gastronom.ru/recipe/22119/priprava-iz-podpechennogo-perca-na-medu