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Baklavas Greek: amazing Oriental sweet
Eastern sweetness, which still arguing about Greeks and Turks: who makes the best baklava. The score is 1:1.
Time: 60 -90 minutes
Difficulty: difficult
Ingredients:
Filling
How to prepare:
Melt the vegetable oil and, while mixing, add the almonds, grated breadcrumbs and sugar.
To the pan add 3-4 sheets of dough, pre-lubricated with oil, and sprinkle with 1/3 of almonds. Then put the second layer of dough, sprinkle with remaining almonds and close the last sheets of pastry.
10 healthy meals you can prepare in 10 minutes
How to bake non-yeasted ciabatta
Lubricate the surface with oil and bake baklava at a temperature of 160 ο 70 minutes.
The syrup to boil for 10-15 minutes and when it is ready and thick to lubricate baklavas and leave in the oven until the syrup has evaporated.
Bon appetit! Cook with love!
Source: www.ilovegreece.ru/culinary/recipes/desserts/baklavas
Time: 60 -90 minutes
Difficulty: difficult
Ingredients:
Filling
- 400 g almonds or walnuts
- 100 g grated crackers
- 1 tablespoon sugar
- 350 g of honey
- 400 g sugar
- 150 ml of water
- 1 packet baking powder (baking powder)
- 150 g of melted butter
How to prepare:
Melt the vegetable oil and, while mixing, add the almonds, grated breadcrumbs and sugar.
To the pan add 3-4 sheets of dough, pre-lubricated with oil, and sprinkle with 1/3 of almonds. Then put the second layer of dough, sprinkle with remaining almonds and close the last sheets of pastry.
10 healthy meals you can prepare in 10 minutes
How to bake non-yeasted ciabatta
Lubricate the surface with oil and bake baklava at a temperature of 160 ο 70 minutes.
The syrup to boil for 10-15 minutes and when it is ready and thick to lubricate baklavas and leave in the oven until the syrup has evaporated.
Bon appetit! Cook with love!
Source: www.ilovegreece.ru/culinary/recipes/desserts/baklavas
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