Baklavas Greek: amazing Oriental sweet Bashny.Net

Eastern sweetness, which still arguing about Greeks and Turks: who makes the best baklava. The score is 1:1.

Time: 60 -90 minutes

Difficulty: difficult





Ingredients:

Filling

• 400 g almonds or walnuts
• 100 g grated crackers
• 1 tablespoon sugar

Syrup

• 350 g of honey
• 400 g sugar
• 150 ml of water
• 1 packet baking powder (baking powder)
• 150 g of melted butter

 

How to prepare:

Melt the vegetable oil and, while mixing, add the almonds, grated breadcrumbs and sugar.

To the pan add 3-4 sheets of dough, pre-lubricated with oil, and sprinkle with 1/3 of almonds. Then put the second layer of dough, sprinkle with remaining almonds and close the last sheets of pastry.

 



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Lubricate the surface with oil and bake baklava at a temperature of 160 ο 70 minutes.

The syrup to boil for 10-15 minutes and when it is ready and thick to lubricate baklavas and leave in the oven until the syrup has evaporated.

Bon appetit! Cook with love!

 

 

 



Source: www.ilovegreece.ru/culinary/recipes/desserts/baklavas