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What is evidenced by white foam in a jar of honey
Honey is a tasty and nutritious treat that many use as a healthy alternative to sugar. The product stimulates digestion, saturates the body with the necessary microelements, strengthens immunity and even relieves stress.
However, all the greatest benefits can be obtained only from high-quality honey that has not been diluted, counterfeited or processed. So today's editorial office. "Site" will tell How to check the naturalness of honey at homeSo that you can safely eat this delicious product and be confident in its quality.
Those who buy honey, after some time may find that in the jar with sweetness formed white foam. Many people are afraid because they do not understand where this education comes from. Is the honey immature or is there any supplements? Can you even eat it?
In fact, white foam is natural honey glucose. Its presence shows that the honey is raw and alive, it has not undergone heat treatment. The rate of formation of this “ine” in the jar depends on the amount of glucose and fructose in the honey itself. This education tastes like candy, although much more tasty and useful.
White honey can and should be eaten. This product is high-quality, lively and natural. You can eat it boldly and with pleasure. But it is not necessary after the purchase to wait a long time until the bank forms a “frost”. After all, you can check the quality of honey in other ways.
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Better. honey-test Before you buy, pay attention to its appearance. The high-quality product is very thick, this is clearly noticeable when transfused into a jar. The fact is that it contains only 17-20% water, and a liter jar of undiluted honey weighs almost 1.5 kg.
A conscientious seller will certainly allow you to check the consistency of the product with a spoon or stick. And if honey simply drips from a spoon, then you should not buy it. Natural sweetness should stretch a thin thread.
Now you know, How to check the quality of honey at home. Of course, it is better to buy the product from proven beekeepers, then there will be no need to conduct such experiments at home. If you buy sweets from a particular seller for the first time, you should not immediately take a three-liter jar. Buy it for a test, and if it's okay, you can come back.
However, all the greatest benefits can be obtained only from high-quality honey that has not been diluted, counterfeited or processed. So today's editorial office. "Site" will tell How to check the naturalness of honey at homeSo that you can safely eat this delicious product and be confident in its quality.
Those who buy honey, after some time may find that in the jar with sweetness formed white foam. Many people are afraid because they do not understand where this education comes from. Is the honey immature or is there any supplements? Can you even eat it?
In fact, white foam is natural honey glucose. Its presence shows that the honey is raw and alive, it has not undergone heat treatment. The rate of formation of this “ine” in the jar depends on the amount of glucose and fructose in the honey itself. This education tastes like candy, although much more tasty and useful.
White honey can and should be eaten. This product is high-quality, lively and natural. You can eat it boldly and with pleasure. But it is not necessary after the purchase to wait a long time until the bank forms a “frost”. After all, you can check the quality of honey in other ways.
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- Sometimes unscrupulous sellers add ordinary starch to honey. To detect such a fake, dilute a spoonful of suspicious honey in a glass of warm water and drop a couple of drops of iodine here. If the water begins to turn blue, then starch was really added to the sweetness.
- A natural product or a fake? To find out, heat a piece of wire and put it in honey. If the sweetness sticks to the metal, then we have a fake. If the wire remains clean, the honey is natural.
- Quality honey without questionable additives will not burn, melt or change color under the influence of high temperature. Therefore, to check it is enough to drop the sweetness on paper and set fire to it. But keep in mind, if honey acquires a brownish hue, then the bees were fed sugar syrup.
Better. honey-test Before you buy, pay attention to its appearance. The high-quality product is very thick, this is clearly noticeable when transfused into a jar. The fact is that it contains only 17-20% water, and a liter jar of undiluted honey weighs almost 1.5 kg.
A conscientious seller will certainly allow you to check the consistency of the product with a spoon or stick. And if honey simply drips from a spoon, then you should not buy it. Natural sweetness should stretch a thin thread.
Now you know, How to check the quality of honey at home. Of course, it is better to buy the product from proven beekeepers, then there will be no need to conduct such experiments at home. If you buy sweets from a particular seller for the first time, you should not immediately take a three-liter jar. Buy it for a test, and if it's okay, you can come back.
