A recipe that does not require neither much time nor a lot of ingredients. We need a head of cauliflower, a bit of capers and lemon.Roasted cauliflower with capers and lemon
For 2 servings:
- cauliflower, cut into medium-sized pieces, about 600g
- olive oil 60ml
- lemon, thinly sliced, 1/2
- rinsed canned capers, 3 tablespoons
- sea salt
- black pepper, crushed in a mortar
Preheat the oven to 220 °C
Put cauliflower in shape and medium in size. Add the olive oil, lemon and capers, stir. Then season with a little salt ( since the dish is already salted capers) and add the crushed pepper.
Roast for 18 minutes ( until the cabbage priobretet Golden color). Peremeshayte cauliflower and cook for another 15-20 minutes ( until Golden brown).
Also for a few minutes can put the cabbage on the grill, if you prefer more crispy. Serve warm or cold.
Cook with love!