Roasted cauliflower with capers and lemon

A recipe that does not require neither much time nor a lot of ingredients. We need a head of cauliflower, a bit of capers and lemon.

Roasted cauliflower with capers and lemon


For 2 servings:


  • cauliflower, cut into medium-sized pieces, about 600g
  • olive oil 60ml
  • lemon, thinly sliced, 1/2
  • rinsed canned capers, 3 tablespoons
  • sea salt
  • black pepper, crushed in a mortar

Preheat the oven to 220 °C

Put cauliflower in shape and medium in size. Add the olive oil, lemon and capers, stir. Then season with a little salt ( since the dish is already salted capers) and add the crushed pepper.

Roast for 18 minutes ( until the cabbage priobretet Golden color). Peremeshayte cauliflower and cook for another 15-20 minutes ( until Golden brown).

Also for a few minutes can put the cabbage on the grill, if you prefer more crispy. Serve warm or cold.


Cook with love!



Source: /users/1077


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