Finely chop the cabbage. Pour the milk into a saucepan and bring to a boil. Add the pieces of butter. Next, put the cabbage in a saucepan and simmer, covered, for 7 minutes. Then add the semolina. Stir well to lumps were not formed. Cover simmer for 10 minutes. Prepare the masses need to add salt, stir, let cool, divided into patties, roll in bread crumbs and fry in vegetable oil on both sides until golden brown. Serve with sour cream.

cabbage - 800 Gy
milk - 1 tbsp
butter - 70g
semolina - 4 tbsp. Spoon
breadcrumbs - 3 tbsp. Spoon
vegetable oil - 1/3 Art
sour cream - 150 gr
salt - to taste

Bon Appetite!


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