Air Pavlova dessert with raspberries Bashny.Net

I think very few people have not tried to Pavlov, or at least heard of it. This is a very simple dessert that under the guise of sweet clouds hides a perfect combination of textures and flavors.

Crispy brittle meringue, which crumbles at the slightest touch of the knife, so it is sensitive, even picking up a dessert, you can easily break the cakes. But inside it is a little sticky and sweet.

Air butter cream, which is a soft pillow for fresh berries, such necessary to add juiciness and set off the sweetness of this dessert.

And most importantly, you will not need to wait until it is saturated. By bringing this cake, you can immediately cut it on the plates!

Preparation time: 70 minutes
Servings: 4-6
The complexity of the food: the average



Ingredients:

3 protein
150g caster sugar
1 tsp lemon juice
1 tsp starch
1/2 tsp vanilla extract
300ml whipping cream
2 tbsp caster sugar (or to taste)
1 tsp vanilla extract
150-200 g raspberries or strawberries
Raspberry sauce (optional)



How to cook:

1. Beat the whites in a solid foam, add the caster sugar or icing sugar, beat until the density and gloss. Add lemon juice, starch and vanilla extract. Beat until sugar is dissolved and a very thick mass.

2. Preheat oven to 130 degrees. Cover the pan with parchment, drawing on the back of the circles with a diameter of 16-18 cm. Parchment can sprinkle with powdered sugar. Put a lot of protein in the form of two circles. Bake for 40-50 minutes, then increase the temperature to 170 degrees and bake for another 5-7 minutes.

Remove from the oven and remove from pan, cool.

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3. To cream whip heavy cream until a thick mass. Add powdered sugar, vanilla extract and beat.

4. Grease a cake half the cream and put it on his half of the berries. Cover with second Korzh, decorated with remnants of cream and berries. Sprinkle pistachios and powdered sugar. If desired sprinkle raspberry sauce.