912
What happens when you fill the chocolate molds and turn: confectionery tricks.
Who would have thought that such a sweet masterpieces can be made at home with their own hands! These charming chocolate cup looks fantastic!
Edible chocolate chashechkiShokolad for this dessert you can choose at its discretion.
You need
- chocolate (in this case white) nonferrous confectionery sprinkling silicone molds parchment paper
Preparation- the chocolate is melted in a water bath . Fill out the chocolate silicone molds
Get the molds from the refrigerator, carefully pour Chocolate
In the meantime, be engaged in the preparation of saucers and handles for cups. From the parchment paper
Once the chocolate molds on the walls stood, very carefully (!) Remove chocolate cups from the molds. Brush the edges lightly with liquid chocolate and perch colored items in confectionery posypku
Put the cup on the saucer as you can with the help of liquid chocolate, using it as a glue. In the same manner and fasten the handle.
Check
! These chocolate cups will look very impressive on the table. A highlight is that the dishes after washing dessert definitely not required. Enjoy your tea!
You share it with friends confectionery trick?
- the chocolate is melted in a water bath . Fill out the chocolate silicone molds
Secrets of the iPhone use, which will prolong his life several times!
30 exercises for each day of the month for the slender legs! I do not know a more effective workout.