What happens when you fill the chocolate molds and turn: confectionery tricks.

Who would have thought that such a sweet masterpieces can be made at home with their own hands! These charming chocolate cup suitable for filing any dessert: fruit salad, ice cream, cottage cheese cream or chocolate mousse ...
looks fantastic!



Edible chocolate chashechkiShokolad for this dessert you can choose at its discretion.

You need
chocolate (in this case white) nonferrous confectionery sprinkling silicone molds parchment paper

Preparation
the chocolate is melted in a water bath . Fill out the chocolate silicone molds to the brim. Put them in the fridge for 2-3 minutes.


Get the molds from the refrigerator, carefully pour Chocolate back into the original container. Put the molds in the fridge again to complete solidification of chocolate.


In the meantime, be engaged in the preparation of saucers and handles for cups. From the parchment paper Make a pastry bag, fixing it with tape, and place in it a few tablespoons of chocolate. On parchment sheet with bag will generate the desired number of elements.


Once the chocolate molds on the walls stood, very carefully (!) Remove chocolate cups from the molds. Brush the edges lightly with liquid chocolate and perch colored items in confectionery posypku

Put the cup on the saucer as you can with the help of liquid chocolate, using it as a glue. In the same manner and fasten the handle.






Check

! These chocolate cups will look very impressive on the table. A highlight is that the dishes after washing dessert definitely not required. Enjoy your tea!

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