Fried bananas with crispy crust: to resist this yummy unreal!

Whatever the doctor said about the dangers of fried foods, yet it is delicious. And if it is also a sweetness to stand exactly need willpower. < «Website» offers fry bananas




In India, the fruit or vegetable, fried in batter , called "pakoras." Bananas are prepared so quickly and easily, they soften and turn into cream inside a crisp sweet crust. Mm-m ... delicious!

Fried bananyIngredienty
2 eggs 1/2 Art. Milk 2 tbsp. l. vegetable oil (for the test) 1 tbsp. flour 1 hour. l. sugar 1/2 hours. l. salt 1 hour. l. ground cinnamon 4-5 bananas powdered sugar Vegetable oil for frying

Preparation
Mix in a deep bowl, eggs, milk, sugar, sunflower oil, cinnamon, salt and flour. Vzbey mixture whisk. In a deep fryer or in a casserole Heat the oil until the first bubbles (about 175 degrees). we shall cut the bananas into small slices. < / dipping each slice in the batter, using a fork dipped in boiling oil and fire away about 8 minutes until golden brown. Accurately Get to get the ball, laid out on a plate and sprinkle sugar
Look at the video, how fast is preparing this dessert.



Serve fried bananas You can, watering melted chocolate or putting a couple of scoops of ice cream bowl - a double portion of fun! Of course, to get involved in this particular dessert is not worth it, the entire action should be. But sometimes you can treat yourself.

Share the recipe of the new goodies with friends - they just love

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