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Energy bars with nuts, figs and cranberries
Ingredients:
- 150 g of a mixture of dried nuts of any
- 150 g dried cranberries
- 16 dates, pitted
- Zest of half a lemon
- 1 tsp coconut
Preparation:
1. Place all ingredients in a food processor and chop.
2. The mixture was put on a baking sheet, cover with cling film and rolled with a rolling pin.
3. Remove the pan in the refrigerator for 1 hour.
4. Cut the mixture into strips and wrap each bar in parchment or plastic wrap.
