394
truffle candy
Ingredients:
- Almonds - 375 gr
. - Dates - 330 g
. - Sesame brown - 100g
. - Whole hazelnuts for the internal filling - 36 pcs
. - Carob for obvalivaniya
Preparation:
1. Almonds, figs and sesame rotate through a meat grinder 2 times
2. 20 g. weigh the dough to form a cone-shaped candies with whole hazelnut inside
3. folded into a container and refrigerate
4. The front-impact roll in Carob and decorate with mint
