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Syroedchesky Lunch: lettuce under Beet Sauce
Ingredients:
Lettuce
For the sauce:
beets, 50-60 gr.
sunflower seeds (raw natural), 75-100 gr.
juice of 1 lemon
juice of 1 orange
1 tomato
salt to taste
dill wishes
1. Seeds grind into flour.
2. The powerful food processor or blender to grind the beets and tomatoes. Add the lemon and orange juice, and salt and ground seeds, and beat until smooth.
3. In the resulting sauce can be (optionally) add melkoporezanny dill (or other greens), or sprinkle on top. In this case, I chose the second option. It is possible and generally without dill do. This is how you more nravitsa.
4. beet sauce fill lettuce, and voila - dinner is ready!
