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Syroedchesky Cream of Carrot Soup
Very hearty and tasty syroedchesky cream of carrot and almond milk, which is ideal for the cold year.
Ingredients:
carrots, 200 g
almonds, 100
Water, 600 ml.
salt to taste
garlic for taste
a little lemon juice, if desired
Preparation:
Almonds soaked in water overnight, or within 8-10 hours. Then wash, to shift into a blender, add water and milled until homogeneous. The resulting liquid drain through cheesecloth or a sieve. If you have Almond cake does not interfere, this procedure (filtering) can be omitted.
The resulting add carrots almond milk, pre-cleaned and cut into small pieces, and garlic and salt (and optionally lemon juice). Everything once again shake up, and voila - the soup is ready
! Bon Appetit!
