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5 Secrets To prepare salad "Caesar" unreal tasty
Like sometimes you want to surprise loved ones dishes prepared with their own hands! So we thought, why not prepare yourself well known and a delicious salad "Caesar»?
Website has collected the principal and, most importantly, simple tricks that make this dish at home turn out even better than the restaurant!
The rich sauce h3> 
Refueling, as we know, not only communication, but also one of the main elements of the salad. There are a number of nuances that make the sauce will really "tsezarskim»:
Add the sauce a little green - fresh or dried; immediately before dressing salad dressing should be roused; keep refilling is necessary in the refrigerator no more than two days. 
3 options refueling h3> 
№ 1. Classic
You will need :
2 eggs juice of 1/2 lemon 2 hours. l. mustard 2 crushed cloves of garlic small 100 ml olive oil 1-2 Art. l. vinegar (to taste) 1 pinch of salt and pepper little herbs Preparation: Pierce needle shell of each egg with goofy side and 1 minute lower in low boiling water, and then break the eggs into a bowl and send. Add the mustard, lemon juice and crushed garlic, mix well. Pour a thin stream of olive oil, to taste add the herbs and mix until smooth, add salt and pepper. 
№ 2. Sour
You will need:
1 cup sour cream average fat content 2 crushed garlic cloves 1 h. liter. mustard Preparation: in the cream and add the garlic mustard, all thoroughly mixed (in a blender or mixer).
№ 3. mayonnaise
You will need:
150 g olive mayonnaise 1 tbsp. l. lemon 1 clove garlic 2-3 carcass anchovies Preparation: Grind the garlic and anchovies, add all the ingredients in mayonnaise and stir until smooth.
Obsushennye lettuce h3> 
Traditionally, the "Caesar" salad uses romaine, but perfect as lettuce and iceberg. Lettuce is not only a good wash, and dry with a clean towel - that water, together with the sauce were on the bottom plate.
Crunchy croutons h3> 
For the croutons are usually used, white bread. In no case do not cook them out of old bread, and do not use store bought crackers: it strongly spoil the taste of the salad. Prepare the croutons are 2 ways:
bake in the oven (to the top, they were covered with a thin golden crust, and inside were soft enough); fry in olive oil in a frying pan (and before adding to the salad they dry to remove residues oil). 
Cheese durum h3> 
One last important point - it is cheese, "mother" for the "Caesar" is a cheese, but you can use other, but not necessarily durum.
Recipes salad "Caesar" there are many: no meat, chicken, shrimp, salmon, anchovies. We decided to prepare this dish with chicken cool.
Salad "Caesar" with chicken h3> 
You will need:
200 g chicken 160 g (about 3 beam) romaine lettuce 200 g of white bread croutons 4 tbsp. l. filling 2 tbsp. l. grated parmesan a little dry white wine 100 g cherry tomatoes and olives salt and black pepper Preparation: 
Lettuce wash, dry well with paper towel and place in refrigerator to feed. Chicken wash, cut into small cubes or slices, salt and pepper (or roll in a special seasoning for chicken) and fry in olive oil until golden brown. After that, put the chicken on a plate and let it cool down. Clear white bread on peel and cut into cubes with the face of not more than 1 cm. Then dip them in olive oil and bake in the oven at 200 ° C for up to 10 minutes. In the process of drying croutons should be 2-3 times to turn on the baking sheet. Next, prepare the filling: classical, sour cream or mayonnaise. Lettuce break his hands and put 3-4 layers on the bottom of the dish. On top lay chilled chicken salad, then season with the sauce and leave to soak. Add croutons. Grate the cheese on a coarse grater and sprinkle them a salad. Cherry tomatoes cut in half. Decorate them and olives dish.
Bon appetit!
According to the materials: notefood, arabio, kuharim
Photos in the preview: vegetarianfoodlab
via www.vegetarianfoodlab.com/vegetarian-grilled-chicken-caesar-salad/
