How to cook a juicy steak?

To crust has turned golden and delicious - Ready steak in a frying pan with ceramic coating. By the way, at Easter can also be prepared a juicy steak with a crust.


6 pork steaks.
1 onion.
25 grams of tomato paste.
25 grams of blueberry jam.
25 g maple syrup.
25 grams of vegetable oil.
2 cm ginger root.
Juice of 1/2 lemon.
Sprig of rosemary.
Salt and pepper.

Ginger and onion peel, we shall cut finely. Add the paste, syrup, jam, butter, salt, pepper and rosemary. Grind in a blender. Brush the meat and put in the fridge to marinate for 12 hours.

Heat a frying pan to 180 ° C, add the vegetable oil and fry the meat for 3 minutes on each side. Remove from heat, cover with foil and let the meat rest for 5 minutes.

Bon Appetit!


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