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Delicate meringue cookies, chocolate - the perfect treat!
Cookies-meringue
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Cookies-bezeIngredienty
- 2 egg whites 1 tbsp. l. vanilla 1 tbsp. l. cornstarch 1 h. liter. apple cider vinegar 1/4 ch. l. tartar 112 g sugar red food coloring Chocolate
Preparation Pour the egg whites in a bowl, add to them the sugar, cream of tartar and start whisking the ingredients with a mixer.
Continuing to whisk, gradually add sugar. Whisking until thick white mass.
Add cornstarch, vinegar and vanilla and again vzbey.
Add red food coloring and beat until the mixture becomes very thick.
Laid out in a lot of pastry bag and select the appropriate nozzle.
Form rosettes of meringue and bake them in a preheated to 90-100 degrees for about half an hour.
Dip in melted chocolate meringues and let it harden.
This video shows in detail the whole process of making this dessert.
Voila! Give the dessert tea
via takprosto.cc
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