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The recipe for a mouth-watering cake "Prague" for the sweet tooth
Cake "Prague" - one of the most popular domestic desserts. The recipe is not relevant to the Czech capital. Author cake - pastry chef of the famous Moscow restaurant "Prague" Vladimir Gural'nik. It was he who invented the "Bird's Milk," and other our favorite childhood sweets. "Prague" - the classic sponge cake three chocolate cakes soaked in sweet cream.
Website offers you cook this exquisite dessert by this weekend.
Cake "Prague» h3>
3 eggs 1 tbsp. sugar 0, 5 cans of condensed milk 1 tbsp. sour cream 1 h. liter. soda 1, 5, Art. flour 2 tbsp. l. Cocoa
50 g butter 4 tbsp. l. sugar 3 tbsp. l. Milk 1 tbsp. l. Cocoa
200 g butter 0, 5 cans of condensed milk 1 tbsp. l. Cocoa How to prepare:
For the cream: whisk the butter and condensed milk, add cocoa and mix well. For the glaze: Mix butter, sugar, milk and cocoa. Cook over low heat until thick, do not forget from time to time to stir. To prepare the dough: Beat the eggs with the sugar, add the condensed milk, cream soda and extinguish again whisk whisk. Add the flour and cocoa, mix well. Cover the bottom of the form oiled parchment paper. Bake the cake at 180 ° C. Once baked the cake, let it cool and then cut into 3 parts. Two of them lubricate the cream and pour glaze the top.
via nevkucnogo.net/torty/79-tort-praga-recept-prostoy.html
Website offers you cook this exquisite dessert by this weekend.
Cake "Prague» h3> 
Ingredients:
For the biscuit:
3 eggs 1 tbsp. sugar 0, 5 cans of condensed milk 1 tbsp. sour cream 1 h. liter. soda 1, 5, Art. flour 2 tbsp. l. Cocoa
50 g butter 4 tbsp. l. sugar 3 tbsp. l. Milk 1 tbsp. l. Cocoa
200 g butter 0, 5 cans of condensed milk 1 tbsp. l. Cocoa How to prepare:
For the cream: whisk the butter and condensed milk, add cocoa and mix well. For the glaze: Mix butter, sugar, milk and cocoa. Cook over low heat until thick, do not forget from time to time to stir. To prepare the dough: Beat the eggs with the sugar, add the condensed milk, cream soda and extinguish again whisk whisk. Add the flour and cocoa, mix well. Cover the bottom of the form oiled parchment paper. Bake the cake at 180 ° C. Once baked the cake, let it cool and then cut into 3 parts. Two of them lubricate the cream and pour glaze the top.
via nevkucnogo.net/torty/79-tort-praga-recept-prostoy.html
