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Beet lasagna.
The national dish of Italy, not cooked dough and stuffed with beet pesto and parsley raw carrots, a favorite dish for vegetarians and raw foodists.
Ingredients:
• Beet baked big
For the pesto:
• Parsley beam 60 gr.
• Garlic, 2 c.
• Walnuts refined, 50 gr.
• Olive oil - to taste
• cheese - to taste
For the filling:
• Carrot peeled, 100g.
• Bulgarian red pepper, 100 gr.
• Garlic, pinch
• Pumpkin seeds, 70 gr.
• Dill, 10 gr.
The recipe:
• Pyuriruem ingredients for the filling, add salt and pepper to taste.
• Thin slice sliced beets, spread layers of filling.
• On top decorate with pesto and pumpkin seeds. Bon appetit!
Bon Appetit!
