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Pear dessert.
Tasty, healthy dish made from different varieties of pears, the main thing that was fragrant.
Ingredients:
Pear - 3-5 pcs.
Raisins - 150 gr.
Dried apricots - 150g.
Walnuts - 50 grams.
Honey - 2 tablespoons.
Mint - a few leaves.
Preparation.
Pears washed, dry them. With a knife cut off verhushechki spoon and carefully take out the bit of flesh. Bottom pear and prune for stability.
Soak for 30 minutes, dried apricots, raisins. When the dried fruits are soft, finely cut, nuts shot, grind the pulp and mix with honey. Get the fruit and nut mixture farshiruem pears. We put vertically on a beautiful dish and decorate with mint leaves on top.
If you eat sugar, the dish can be decorated with icing sugar. To do this, pear slightly warmed coated with honey and sprinkle top with powdered.
We get stuffed with pears under the snow.
