How to make the perfect coffee: 7 secrets of a barista.

Every morning we start with a strong coffee, which helps us to wake up and recharge for the day. To make this drink has a delicious and fragrant, it is necessary not only to put your heart into cooking and buy expensive grain, but also to know some secrets. One of the popular coffee shop chain Barista opened us your tricks to help you prepare the perfect drink.

The trick number 1
The amount of ground coffee for brewing chosen to taste and method of preparation, an average of about 1-2 hours. L. (10-12 g) per cup of water (180 mL). Strong coffee brewed to the same recipe as normal, just a little longer. For Fortress boil coffee several times. After boiling, take away drink from the heat, remove the foam, stir again and put on fire. Follow the procedure three times.

The trick number 2
To the coffee had a mild flavor, add 1/2 hr. Liter. butter. This drink with oil is very popular in the world because of the pleasant taste, an invigorating effect and greater concentration.

The trick number 3
To prepare a delicious espresso Prepare the ground coffee with 1/2 ch. L. brown sugar over low heat, then add the water. Caramel flavor of coffee is guaranteed.

Trick number 4
If you want to feel the taste of the beverage is well roasted, pre-proc them Turks are not more than a minute without water.

Trick number 5
If you want to make a spicy coffee Add ground ginger, cinnamon or nutmeg. Mix spices with milled coffee and put on medium heat. When the flavor, add water.

Trick number 6
To pour the coffee quickly and without residue, add in Turku 1 ch. L. cold boiled water and wait a minute. Grounds settle to the bottom, and coffee can be poured without sieve.

The trick number 7
Add to the finished coffee cocoa powder. You get a nice chocolate flavor and smell. This drink will give a good mood for the whole day.

Share these wonderful tricks for the preparation of coffee with your friends!



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