Tincture of three herbs from high blood pressure: to cook and keep it handy!

High blood pressure - one of the reasons to sound the alarm. Hypertension leads to the gradual destruction of the walls of blood vessels and can cause a variety of diseases: angina pectoris, myocardial infarction, stroke. Often, high blood pressure is accompanied by unpleasant symptoms such as headache, heaviness in the head, blurred vision, pain in the heart, insomnia and nosebleeds. Unfortunately, the pressure surge can occur not only in hypertensive patients, but also in healthy people, for example, after severe stress.

Common symptoms of high pressure:

insomnia; irritability; a decrease in visual acuity; pain in the heart, palpitations; shortness of breath; memory impairment; dizziness and nosebleeds.



to the provision of skilled care necessary to reduce the pressure on their own to avoid a hypertensive crisis. This will help you the next tincture:

Ingredients: em>

100 ml motherwort; 100 ml valerian; 100 ml Hawthorn. Take tincture should be 3 times a day for 1 teaspoon, washed down with a little water.

This structure saves from tinnitus, relieves headaches, improves cerebral blood circulation, acts as a sedative with nervousness, reduces intracranial pressure and strengthens the nerves.

Share this infusion recipe with friends. Take care of your health, and no pain!

via takprosto.cc