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Vkusnyuschy poppy seed cheesecake, which I prepare myself tomorrow
To test 300 g wheat flour
130 g butter
100 g of sugar For the filling 750 ml of milk
150 g of sugar
100 g butter
250 g of cottage cheese
1 egg
150 g ground poppy
150 g semolina
How to prepare: Grind into crumbs flour, cold butter and sugar. Take 2/3 of the crumbs and place on the bottom of the split mold 24 cm, compacted hands and put into the refrigerator. In a large saucepan mix the milk, sugar and butter for the filling, bring to a boil. In the boiled milk add the poppy and semolina, stir and let stand for 10 minutes. A thick as sour cream, Mass. Cottage cheese with an egg whisk blender. Mix cottage cheese with poppy mass. Put the filling on the dough chilled. Sprinkle with remaining crumbs of the dough. Send in the oven for 1 hour at 180 degrees.
See also Tricky Cherry Pie
Simple as five cents curd dessert
Crib, without which the kitchen as without hands
via www.edimdoma.ru/retsepty/66104-nemetskiy-makovyy-tvorozhnik
